This week on What’s For Dinner? you can keep the cold out with our beef dumplings in hot & sour soup, feed everyone at home with our best family-friendly recipes, try stuffed lamb hearts and explore our favourite recipes for special occasions.
Read MoreThis week on What’s For Dinner? we want to entice you with a Mediterranean beef recipe with gremolata, our favourite pies you should make at home, new beef and lamb creations on the Pita Pit menu and Osso Buco by Jack Crosti.
Read MoreThis week on What’s For Dinner? you can find delicious dinner recipes such as a fragrant lamb curry with banana and apple, meals in under 30 minutes, and lamb shoulder curry with Darren Wright. Also, learn how to start with nose-to-tail cooking!
Read MoreThis week on What’s For Dinner? we're keeping warm with a wonderful lamb tagine stew, leg roasts and hearty brunches. Follow us on a journey of discovery as we celebrate nose-to-tail eating this month.
Read MoreThis week on What’s For Dinner? we want to help you keep warm with a nourishing lamb shank broth, our favourite soul food recipes and delicious beef ramen soup. Learn how to save time, money, and reduce stress with meal planning.
Read MoreThis week on What’s For Dinner? you can indulge in a warming beef and lentil taco soup and wonderful winter roasts. Food Writers New Zealand share their first charity-supporting recipe collection, and we introduce you to the Beef + Lamb NZ Community Fund.
Read MoreThis week on What’s For Dinner? you can find lovely winter warmers such as ragout on pappardelle, 15 essential slow-cooker recipes, and lamb rump. Also, read our tips on how to stretch out a meal.
Read MoreThis week on What’s For Dinner? we are celebrating National Lamb Day 2020 with red wine & minty lamb shanks, a delicious selection of our best lamb recipes, a brief history of New Zeland lamb, Chef Norka's first Kiwi moment and 10 marinades.
Read MoreThis week on What’s For Dinner? you can find a hearty beef, orange & lentil stew, heart-warming curry recipes and a vege-packed mince lasagne. Learn how to make a lamb rump salad with Chef Darren Wright and pick up some tips about meal planning.
Read MoreThis week on What’s For Dinner? we share a delicious Teriyaki beef sushi bowl, our favourite slow-cooker recipes, and easy one-pot recipes. Learn about the new Meat the Need charity and get inspired by cooking videos by top Kiwi chefs.
Read MoreThis week on What’s For Dinner? we tantalise your taste buds with a delicious curry from Ambassador Tejas Nikam, and share our collection of freezer-friendly recipes, as well as a video of Shaun Clouston cooking lamb koftas and advice for healthy living.
Read MoreThis week on What’s For Dinner? we picked the perfect leg of lamb recipe for your Easter celebrations at home, a selection of easy lamb recipes you can cook any time, Jack Crosti's burger cooking video and our favourite foodie podcasts.
Read MoreThis week on What’s For Dinner? you will get to try our stunning beef korma pie and more-ish takeaways at home. Cook mince & onion pie with Shaun Clouston and his kids, learn about nutrition for the elderly and how to eat on a budget.
Read MoreThis week on What’s For Dinner? we want to help you get through the lockdown as best as possible. We picked comforting mince, casserole and stew recipes for you and want to share our latest articles on immunity, cooking tips and foodie films.
Read MoreThis week on What’s For Dinner? we put the spotlight on some great St Patrick’s Day recipes, including the delicious Beef’n’Beer stew. We also share some of our favourite meatball recipes - and barbecue tips!
Read MoreEvenings outdoors spent cooking on the barbeque alongside friends and family is a long-standing tradition for Kiwis each summer. These hassle-free BBQ recipes are perfect for entertaining this summer.
Read More
