WHAT'S FOR DINNER: Curry with banana and apple, quick meals, lamb shoulder, nose-to-tail starter tips

This week on What’s For Dinner? you can find delicious dinner recipes such as a fragrant lamb curry with banana and apple, meals in under 30 minutes, and lamb shoulder curry with Darren Wright. Also, learn how to start with nose-to-tail cooking!

Lamb curry with a fruity twist

Whilst adding banana and apple to a curry sauce may seem unusual, you can't knock it till you try it. Simple ingredients combine to deliver a subtly sweet, fragrant and flavourful lamb curry. It's best served with steamed jasmine rice, poppadoms, mango relish, and a cucumber raita salad.

Cooking tips: If your curry has too much liquid at the end, remove the lamb and reduce sauce down on the stove top using a rapid simmer, until it's thick enough to coat the lamb.

Quick meals

Are you looking for quick, delicious recipes you can whip up without much hassle in the evenings? Spend less time in the kitchen and more time relaxing with your family and friends. Check out our delicious collection of meals, on the table within 30 minutes.

Lamb shoulder curry with Darren Wright

Using the slow cooker means that there is a cooked meal waiting for you when you come home in the evening. Lamb shoulder curry is the perfect dish if you have a bit of time in the morning to set it up. Get it into a crockpot and let it simmer away during the day. The meat just falls off the bone!

Nose-to-tail starter tips

It’s nose-to-tail month this July! Maybe we’ve peaked your curiosity a little, you’ve learned how nutritious these cuts are and how using more of the animal is a great way to eat more sustainably – but where to start? Check out our latest article with starter tips and the beginner's guide on our dedicated nose-to-tail page.