WHAT'S FOR DINNER: Lamb shank broth, soul food, beef ramen soup, meal planning

This week on What’s For Dinner? we want to help you keep warm with a nourishing lamb shank broth, our favourite soul food recipes and delicious beef ramen soup. Learn how to save time, money, and reduce stress with meal planning.

A lamb recipe for cozy nights

Who can resist a hot, steaming broth with tender lamb and lots of vegetables on a chilly winter day? You can cook this amazing recipe on the stove or in a slow-cooker. Check out the Tips & Tricks section for details. We like to make extra and leave it in the freezer for a healthy go-to meal when time is short.

Cooking tips: Season the broth with salt and pepper to bring out the flavours. Begin tasting the broth as the liquid begins to reduce.

Celebrating soul food

Soul food was born from the concept of creativity; making the best of what you have available. We are embracing the rich, flavoursome and comforting American culinary heritage by using our New Zealand beef and lamb to make and recreate some of our favourite Soul Food dishes. From hearty stews to southern spiced kebabs, these recipes are sure to satisfy the soul.

Beef ramen bowl

Hailing from Japan, this hot culinary trend is popular for a reason. Not only is our simple beef ramen bowl quick and easy to prepare, but this vegetable-packed beef stock is also loaded with flavour. A creative, fun eating experience where everyone at the table adds their own miso and beef.

8 ways to make meal planning easier

Meal planning is a great way to help take the pressure off in the late afternoon when you are suddenly struck with the question, “what’s for dinner”? Planning your meals in advance can save you time, money, and meal-time stress by helping you buy only what you need, and eat what you buy. Here are 8 great tips for doing it right.