KIWIS DECLARE STEAKS SHOULD BE MEDIUM-RARE

New Zealanders have spoken – steaks should be cooked medium-rare.

Read More
LATEST NEWSShawn MoodieSteak
Spudtastic Spring

Spud, tater, kōkari, murphy, new potatoes, call them what you will, but seeing them in the shops heralds the start of summer days. Forget those winter vege, it’s time for simple but perfect meals of buttery new potatoes, perfectly barbequed lamb chops or steak and lots of gorgeous springs greens.

Read More
Brooke Campbell
Nature’s Power Pack - Meat & Vege
Brooke Campbell
Celebrate Diwali With These Amazing Indian Dishes!

Diwali is a joyful, vibrant, and colourful celebration expressed through food. Here’s a few Indian-inspired dishes to get you in the festive mood!

Read More
Delicious Mexican Day of the Dead Recipes

The Day of the Dead offers Kiwi families a great excuse to try the fun, vibrant, and tasty meals associated with Mexican cooking. We’ve collected our favourite Mexican-inspired fare to help get the party started.

Read More
The Royal Tour: Ten Meals Fit For Harry And Meghan

Harry and Meghan are full swing into their royal tour of New Zealand. Here are ten dishes, inspired by the royals, that will help you have a right ol’ Royal knees up.

Read More
Why eating together is healthier for families

In this day and age of increasing numbers of people challenged with mental health issues, it is vital to know that food is more than a fuel and a provider of all important nutrients. The sharing of kai around a table is about meaningful connection, the sharing of ideas, arguing, laughing, caring, crying, making new friends, trying new foods and expressing love.

Read More
Feeding the bottomless pit: a guide to making sure your teen is eating right

Sustaining your teens appetite may seem like a daunting task at times, especially if your teen is pretty active. Here’s a simple guide to ensure that your teen is eating right.

Read More
10 Recipes For Your Oktoberfest Menu

Oktoberfest is currently being celebrated up and down the country. If you’re looking for some ideas for how to celebrate then look no further.

Read More
HOW TO MAKE YOUR MEAT GO FURTHER
Shawn Moodie
Celebrating Māori Language Week at your local butcher

Mīti Kau + Mīti Reme Aotearoa (Beef + Lamb New Zealand) is encouraging Kiwis to get out there and try out their te Reo Māori skills to celebrate Te Wiki o te Reo Māori (Māori Language Week).

Read More
Kiwis are struggling with energy levels – are you one of them?
kit arkwright
Low iron levels felt close to home
Brooke Campbell
A healthy twist on the classic pie

We get it, winter calls for cosy nights on the couch with comfort food in hand so, we’ve put a healthy twist on one of our favourite pie recipes to boost its ‘health’ status. 

Read More
Brooke Campbell
HOW RED MEAT FITS IN A WEEK OF MEALS

How much red meat should we be consuming on a weekly basis? Check out our weekly guide which translates the recommendations into recipes.

Read More
Brooke Campbell
Red Meat – To have or have not?
Brooke Campbell
Don’t Judge a book by its cover

When it comes to what inspires us visually, we’re all pretty different. Take a look at my pinterest board compared to my friends and I guarantee you’d find a difference in tastes.

Read More
Brooke Campbell
The search for New Zealand's top restaurants

Do you have a favourite restaurant that serves incredible beef and lamb dishes? Please let us know by emailing your recommendations to lisa@beeflambnz.co.nz and we'll add it to our list to visit. 

Read More
Brooke Campbell
Can healthy = quick and easy?

This recipe will become a sure favourite if only for the simple fact everyone loves a good burger!

Read More
Brooke Campbell
The history behind the Beef and Lamb New Zealand Quality Mark

Quality ingredients are a vital part of any recipe and when it comes to selecting the very best quality beef and lamb, you need look no further than the New Zealand Beef and Lamb Quality Mark.

Read More
Brooke Campbell