Grey Lynn Butchers in Auckland has taken out New Zealand’s top sausage award in The Great New Zealand Sausage Competition with their Isterband sausage entry.
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In response to this change in eating patterns and to keep up with international trends, meat processors are seeing opportunities to respond to consumer demand. In the new innovation category at this year’s sausage competition, there was the first ever flexitarian sausage.
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Oktoberfest is currently being celebrated up and down the country. If you’re looking for some ideas for how to celebrate then look no further.
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