Posts in LATEST NEWS
Our Best St. Patrick’s Day Recipes

Here are the recipes you’ll need, whether you’re off to a parade, a party, or simply staying at home this Sunday.

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Tomato Sauce Surprisingly Popular On Steak - Poll

More than one in four Kiwis declared they liked tomato sauce on their steak, according to ground-breaking research conducted by Wattie’s and Beef + Lamb New Zealand.

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Poll: Food Makes The Heart Grow Stronger

For any Kiwi looking for romance this Valentine’s Day they need to look no further than food to woo their significant other.

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New Zealand's Greatest Job Club

Five very talented chefs have been announced as the 2019 Beef + Lamb NZ Ambassador Chefs. Their job? To encourage innovation and creativity amongst their fellow chefs…and generally be foodie rock stars.

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How to 'meat' the needs of the future

From meat-free Monday to Veganuary, there’s been a lot in the news recently about going meat-free or cutting down our consumption – whether it’s for health or environmental reasons. We take a look at why this might not be necessary.

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New Year, New Me…but probably not.

In the spirit of bettering ourselves, but being firmly rooted in the real world we’ve come up with some suggestions that aren’t going to change you overnight but are achievable and will help you make a positive change to your lifestyle in 2019.

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What to do with all those Christmas leftovers

The week between Christmas and New Year's is filled with leftovers. Most of us have mashed potatoes, roast beef, and leftover lamb sitting in the refrigerator. Turn these foods into delicious Christmas leftover recipes to feed family and friends.

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Win great prizes with the Beef & Lamb Christmas Advent Calendar

Over the next twelve days we'll be posting a variety of giveaways, spot prizes, recipes, kitchen hacks, and more to get you all in the Christmas spirit!

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KIWIS DECLARE STEAKS SHOULD BE MEDIUM-RARE

New Zealanders have spoken – steaks should be cooked medium-rare.

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LATEST NEWSShawn MoodieSteak
Celebrate Diwali With These Amazing Indian Dishes!

Diwali is a joyful, vibrant, and colourful celebration expressed through food. Here’s a few Indian-inspired dishes to get you in the festive mood!

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Delicious Mexican Day of the Dead Recipes

The Day of the Dead offers Kiwi families a great excuse to try the fun, vibrant, and tasty meals associated with Mexican cooking. We’ve collected our favourite Mexican-inspired fare to help get the party started.

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The Royal Tour: Ten Meals Fit For Harry And Meghan

Harry and Meghan are full swing into their royal tour of New Zealand. Here are ten dishes, inspired by the royals, that will help you have a right ol’ Royal knees up.

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10 Recipes For Your Oktoberfest Menu

Oktoberfest is currently being celebrated up and down the country. If you’re looking for some ideas for how to celebrate then look no further.

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Celebrating Māori Language Week at your local butcher

Mīti Kau + Mīti Reme Aotearoa (Beef + Lamb New Zealand) is encouraging Kiwis to get out there and try out their te Reo Māori skills to celebrate Te Wiki o te Reo Māori (Māori Language Week).

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FINALISTS STEAK THEIR CLAIM TO BE GRAND CHAMPION

If you love your steak tune in now. The finalists for the 2018 PGG Wrightson Steak of Origin Grand Final – the hotly contested competition for New Zealand’s top steak – have been announced after a thorough, and at some points, tense semi-final judging session at AUT in Auckland.

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