This week on What’s For Dinner? we want to get you in the mood for summer with a seared steak and summer spaghetti recipe. We are announcing our finalists for the 2020 Beef + Lamb Ambassador Chefs, look at a next-level steak & egg sandwich and will share some reviews of the vegan documentary The Game Changers.
Read MoreMinimising the amount of time our kids spend on devices and getting them outdoors is good for their development, gets them active, and provides opportunities for family time and happy memories. Here’s why you should give farms a look this school holiday.
Read MoreA survey conducted by Beef + Lamb New Zealand, which received over 5,500 responses, suggests that pointed to many Kiwis are suffering from the symptoms often attributed to iron deficiency.
Read MoreFrom meat-free Monday to Veganuary, there’s been a lot in the news recently about going meat-free or cutting down our consumption – whether it’s for health or environmental reasons. We take a look at why this might not be necessary.
Read MoreHere’s a list of science-supported foods that can help boost your immune system and defend against those nasty bugs.
Read MoreFiona Windle spent Mothers Day checking out the 12th annual New Zealand Chefs Hawke’s Bay Salon that attracted nearly 100 students from around the region who had honed their culinary skills to compete in one of 145 classes across 17 events.
Read MoreMore than one in four Kiwis declared they liked tomato sauce on their steak, according to ground-breaking research conducted by Wattie’s and Beef + Lamb New Zealand.
Read MoreFor any Kiwi looking for romance this Valentine’s Day they need to look no further than food to woo their significant other.
Read MoreFive very talented chefs have been announced as the 2019 Beef + Lamb NZ Ambassador Chefs. Their job? To encourage innovation and creativity amongst their fellow chefs…and generally be foodie rock stars.
Read MoreIn the spirit of bettering ourselves, but being firmly rooted in the real world we’ve come up with some suggestions that aren’t going to change you overnight but are achievable and will help you make a positive change to your lifestyle in 2019.
Read MoreThe week between Christmas and New Year's is filled with leftovers. Most of us have mashed potatoes, roast beef, and leftover lamb sitting in the refrigerator. Turn these foods into delicious Christmas leftover recipes to feed family and friends.
Read MoreOver the next twelve days we'll be posting a variety of giveaways, spot prizes, recipes, kitchen hacks, and more to get you all in the Christmas spirit!
Read MoreNew Zealanders have spoken – steaks should be cooked medium-rare.
Read MoreWith all the sumptuous dishes, intricate ingredients and tongue-tickling flavors, Indian Cuisine is one of the most popular cuisines in the world. Indian cuisine incorporates a whole palette of flavors – sweet, sour, spicy, tangy – all at once. Here’s some of favourite dishes to cook at home.
Read MoreThe Day of the Dead offers Kiwi families a great excuse to try the fun, vibrant, and tasty meals associated with Mexican cooking. We’ve collected our favourite Mexican-inspired fare to help get the party started.
Read MoreHarry and Meghan are full swing into their royal tour of New Zealand. Here are ten dishes, inspired by the royals, that will help you have a right ol’ Royal knees up.
Read MoreOktoberfest is currently being celebrated up and down the country. If you’re looking for some ideas for how to celebrate then look no further.
Read MoreMīti Kau + Mīti Reme Aotearoa (Beef + Lamb New Zealand) is encouraging Kiwis to get out there and try out their te Reo Māori skills to celebrate Te Wiki o te Reo Māori (Māori Language Week).
Read MoreIf you love your steak tune in now. The finalists for the 2018 PGG Wrightson Steak of Origin Grand Final – the hotly contested competition for New Zealand’s top steak – have been announced after a thorough, and at some points, tense semi-final judging session at AUT in Auckland.
Read More
