This week on What’s For Dinner? we have a juicy lamb rump with seasonal produce for you to try, as well as a collection of easy-to-follow cooking videos, news from the Open Farms day and a spotlight on our Ambassador Chef Tejas Nikam and his upcoming dinner.
Read MoreThis week on What’s For Dinner? we invite you to try our lovely Lamb mince pizza and steak salad recipes, watch our latest Barbecue Basics video and get a ticket to the first Ambassador Series dinner this year. Also, take a look behind the scenes of the Ambassador Chef 2020 launch event.
Read MoreThis week on What’s For Dinner? we picked a lovely beef quesadilla and other quick and light recipes for hot summer nights. We also share an invitation to Open Farms day and reasons why you should have dinner with your family more often.
Read MoreThis week on What’s For Dinner? we have picked a very special recipe for Valentine's Day dinner, or for your weekend if you have other plans. We are sharing our Ambassador chef's tips for the perfect Valentine’s meal as well as the results of our recent poll. Explore our tasty breakfast recipes and learn about family nutrition.
Read MoreThis week on What’s For Dinner? we are sharing the best tips for cooking the perfect steak from Beef + Lamb Ambassador Chef Phil Clark, a steak recipe with Baba Ghanoush, recipes to make Valentine's Day special and an invitation to Open Farms Day on March 1.
Read MoreThis week on What’s For Dinner? we are sharing some quick and easy beef and lamb recipes for summer. Why not try our beef schnitzel, kebabs and school lunches this weekend? We are also very excited to announce our amazing 2020 Beef & Lamb Ambassador chefs.
Read MoreThis week on What’s For Dinner? we are sharing our favourite burger recipe including our very own secret sauce! Learn more about lamb cuts and how to cook them, how to start healthier habits and things to keep in mind when preparing your meat for a low 'n' slow bbq. We also have an exciting announcement in store for you!
Read MoreThis week on What’s For Dinner? we share some of our best beef recipes with you, ranging from a stylish steak platter to some easy mince recipes for your busy week. For the low ‘n’ slow BBQ lovers, we created a video about choosing the right charcoal and wood.
Read MoreThis week on What’s For Dinner? we would like to inspire you with a collection of mouth-watering summer salad recipes and some very helpful tips and tricks for the barbecue. Also, we are saying Thank You to our outgoing 2019 Ambassador Chefs in our latest video.
Read MoreThis week on What’s For Dinner? you will find the greatest recipes for your Christmas this year. Our marinated lamb leg with fresh mint sauce is only one of the 16 delicious recipes we put together for you. Also, learn how to carve a leg of lamb and check out our 12 days of Christmas giveaways!
Read MoreThis week on What’s For Dinner? we are sharing the 10 best ways of cooking lamb leg this Christmas and a great recipe for Kiwi lamb cutlets. Also, learn more about which beef cuts are ideal for the BBQ and why it’s important to salt your steak just at the right time.
Read MoreThis week on What’s For Dinner? we are highlighting the beauty of New Zealand ingredients in combination with international flavours with two delicious recipes and Simon Gault’s thoughts on the New Zealand food story. Also, learn how to cut your meat against the grain for tenderness.
Read MoreThis week on What’s For Dinner? we want to get you in the mood for summer with a seared steak and summer spaghetti recipe. We are announcing our finalists for the 2020 Beef + Lamb Ambassador Chefs, look at a next-level steak & egg sandwich and will share some reviews of the vegan documentary The Game Changers.
Read MoreThis week on What’s For Dinner? we’re cooking up our favourite takeaways at home, lifting the lid on a recent chef collaboration, sharing some tips and tricks for the BBQ, and tucking into nachos.
Read MoreThis week on What’s For Dinner? we’re slurping up beef ramen bowls, highlighting New Zealand’s award-winning steak, getting ready for an exciting chef collaboration, whipping up quick and easy meals, and giving a shout-out to New Zealand’s national butchery team.
Read MoreFor any Kiwi looking for romance this Valentine’s Day they need to look no further than food to woo their significant other.
Read MoreFive very talented chefs have been announced as the 2019 Beef + Lamb NZ Ambassador Chefs. Their job? To encourage innovation and creativity amongst their fellow chefs…and generally be foodie rock stars.
Read MoreHere’s a list of some of our favourite Beef and Lamb Excellence Awards winning restaurants to enjoy a steak over the break.
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