WHAT'S FOR DINNER: The best festive recipes, 12 days of Christmas & how to carve a leg of lamb
This week on What’s For Dinner? you will find the greatest recipes for your Christmas meals this year. Our marinated lamb leg with fresh mint sauce is only one of the 16 delicious recipes we put together for you. Also, learn how to carve a leg of lamb and check out our 12 days of Christmas giveaways!
Enjoy a succulent roast lamb with fresh mint sauce this Christmas
Best marinated overnight, this roast lamb is packed full of flavour and a sure way to delight every meat lover at the Christmas table. The mint sauce is super easy to make and adds a refreshing element to the dish. Enyoy any leftovers the next day in a sandwich! Click here for the Marinated Roast Lamb recipe.
12 Days of Christmas Giveaways
The Beef + Lamb New Zealand Advent Calendar is back by popular demand, and over the next twelve days we'll be posting a variety of giveaways, spot prizes, recipes, kitchen hacks, and more to get you all in the Christmas spirit! Get in the draw to win prizes from BBQ Supplies, Best Foods, Rum & Que, the Iron Maidens and many more. Click here for all the details.
The 16 best lamb and beef recipes this Christmas
We have bundled together our favourite festive recipes and put them all in one place. From delicious starters to the lamb or beef centerpiece, these recipes take the guesswork out of your Christmas menu this year. Click here for our Christmas recipes.
Top tips for carving a leg of lamb
After hours of cooking, you want to present your lamb in the best way possible. Carving a leg doesn't have to be a daunting task. In this video, Allyson Gofton shows you how it's done. Click here for the video.