Opening a restaurant is a significant undertaking in the best of times, let alone amid a global pandemic. But as Paddock to Plate Waikato’s Master Chef and 2020 Beef + Lamb Ambassador Tejas Nikam says, food is meant to be enjoyed together and seeing people enjoy his food makes it all worth it. Julia Gardner reviews the grand opening of Hamilton’s newest steakhouse.
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Read MoreBeef + Lamb New Zealand has announced four chefs who will be their 2020 Ambassador Chefs to act as leaders driving innovation and creativity using New Zealand beef and lamb within the foodservice sector.
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