WHAT'S FOR DINNER: 2020 Ambassador Chefs announced, crumbed schnitzel, kebabs, and school lunches
This week on What’s For Dinner? we are sharing some quick and easy beef and lamb recipes for summer. Why not try our beef schnitzel, kebabs and school lunches this weekend? We are also very excited to announce our amazing 2020 Beef & Lamb Ambassador chefs.
Tender beef, crunchy panko crumbs, and melted cheese
Beef schnitzel is one of our all-time favourites, and for good reason. It's on the table in 30 minutes or less, it's delicious as well as nutritious and when served with potato & kūmara mash and Asian slaw, this meal gives you 5 serves of vegetables of your 5+ a day.
Cooking tip: Add 1 teaspoon of chopped thyme to the crumb mixture for extra flavour. Click here for our Cheesy crumbed schnitzel recipe.
Meet our 2020 Ambassador Chefs
Each year, we select a team of talented chefs to be the voices of Beef + Lamb New Zealand in the hospitality space. Four amazing chefs, four unique stories, one shared passion for cooking with New Zealand beef and lamb. Congratulations to our 2020 Beef + Lamb Ambassador Chefs! Click here to read all about them.
Phil Clark, Phil's Kitchen
Jack Crosti, Number 5 Restaurant
Norka Mella Munoz, Mangapapa Hotel
Tejas Nikam, Vices and Virtues
Kebabs for a fun dinner
The thing we love about kebabs is that they are a lot of fun putting together and you can get really creative with them. Since no two skewers have to be the same, you can try exciting combinations of beef, lamb and vegetables. Get inspired by our collection of kebab recipes for your lunch or dinner this weekend! Click here for our fun and delicious kebab recipes.
Our tips & tricks for school lunches
When it comes to preparing lunches for our kids to take to school, there are a number of ways that can make you feel like you are one step ahead of the busy schedule. We have tested some great ideas for you and put them together in an article. Click here for our tricks for school lunches.
Introducing our 2020 Ambassador Chefs
Our Ambassador Chefs are driving innovation and creativity within the foodservice sector and inspiring other chefs to cook with New Zealand beef and lamb and ultimately help to shape our country’s food story. We proudly present a snapshot of our 2020 Ambassador Chefs in this short video. Click here for the video.
