WHAT'S FOR DINNER: Lamb leg for Christmas, Kiwi cutlets, best beef cuts for the BBQ and when to salt steak
This week on What’s For Dinner? we are sharing the 10 best ways of cooking lamb leg this Christmas and a great recipe for Kiwi lamb cutlets. Also, learn more about which beef cuts are ideal for the BBQ and why it’s important to salt your steak just at the right time.
The juiciest lamb with a crunchy crust
The inclusion of oregano and paprika in the breadcrumbs give these Kiwi lamb cutlets an extra crunch on the outside. Try the lemon vinaigrette for some zest! This lamb is not only delicious but also provides a boost of iron, which is perfect for your energy levels in today’s busy lifestyles. Click here for the Kiwi lamb cutlets recipe.
10 best lamb leg recipes to cook for Christmas
A roast leg of lamb is the ultimate Kiwi Christmas tradition, and for good reason - New Zealand lamb is the best you can get anywhere in the world. Discover our top 10 recipes for a leg of lamb this Christmas and find your own new favourite. Click here for our lamb leg recipes.
The best beef cuts for your BBQ
In this episode of our Barbeque Basics series, butcher and Hellers Sharp Blacks member Reuben Sharples will explain which cuts pack the most flavour when cooked on the BBQ. Find out what works best for your next low and slow session and what you can do in a hurry.
The 3 ideal times for salting steak
The most amazing steaks have a caramelised crust on the outside and a tender, juicy center. Salting your steak at the right time is essential to achieving great results. Find out when to season and how much salt is best. Click here for a short video and the article.