4 ROAST LAMB RECIPES that you will love
We’re calling it. Roast lamb is an essential part of a great New Zealand Sunday – a long held family tradition that we love and support.
There’s no better time to treat your family with this classic cut, so how about roast lamb this Sunday? Or any day of the week for that matter. We’ve made it easy and picked four recipes for you to choose from. All equally as tender and flavoursome as each other, that you’ll struggle to choose. And if you have leftovers check out our recipe for leftover lamb sandwiches – we love making two meals from one.
Pick from garlic and rosemary infused lamb with a fresh mint sauce, lamb with bursts of pomegranate, lamb cooked on a bed of leeks and potatoes, or slow cooked pull apart lamb with gravy that will have you going back for more.
The best part? These visually impressive meals require zero fuss as the oven does the hard work so you can sit back, relax and enjoy the beautiful smells wafting from the kitchen.
