WHAT'S FOR DINNER: Beef schnitzel, lamb leg steaks, eye fillet and rump, gender report
This week on What’s For Dinner? you can find recipes that are easy to make, like beef schnitzel, lots of ideas for lamb leg steaks, barbequed eye fillet, and rump steak with studded portobello mushrooms. Moreover, you can learn about the support for women in New Zealand’s meat sector.
Quick and tasty dinner
Melt-in-your-mouth beef, complemented by a delicious, tangy crunch - this beef schnitzel is the perfect meal to make in a jiffy, and even better with help from little hands in the kitchen.
Cooking tips: Don't overcrowd your frying pan when cooking schnitzel or it will stew rather than fry. Keep cooked schnitzel warm in the oven on a low heat.
Delicious recipes with lamb leg steaks
If you're looking for easy ways to create flavourful and tender lamb meals for lunch or dinner, lamb leg steaks are a great choice. Cuts from the rump end of the leg are best suited to fast-cooking methods such as barbecuing or pan-frying. Have a browse through our recipes that use leg steaks.
Beef cuts are fighting for the title
Eye fillet and rump steaks are two of the four cuts that have made it to the semi-final of the beef cut bracket. We're out to find the King of beef and you need to help us decide! Give these recipes a go and cast your vote in the upcoming matchup on our social media channels.
New Zealand is committed to getting more women into the meat sector
The independent report "Gender Representation in the Meat Sector 2020", commissioned by Meat Business Women, shows women are under-represented in the meat industry. The report identifies ‘broken rungs’ in the career ladder, and suggests actionable solutions for getting more women into the meat sector.