WHAT'S FOR DINNER: Sticky ginger beef, one-pot favourites, cooking with confidence
This week on What’s For Dinner? we feature a delicious recipe for sticky ginger beef, our favourite one-pot recipes, the new creations at Pita Pit with New Zealand beef and lamb, and tips for cooking at home with confidence.
Treat yourself this weekend
Sticky pull-apart beef loaded onto your favourite flatbreads - it doesn’t get much better than this. Serve with crunchy, sliced vegetables, a drizzle of hoisin sauce and a scatter of toasted peanuts. Don't be put off by the cooking time. This dish is all about quick preparation and then letting the oven take care of the rest.
Cooking tips: Alternative slow cooker instructions: cook on high for 4-5 hours or on low for 8-9 hours. To thicken the sauce if necessary, remove meat and pour the sauce into a heavy-based saucepan and cook over low heat until syrupy.
Simple, comforting one-pot recipes
If you’re anything like us, you don't need complicated right now. These incredible one-pot (or one-pan) recipes will help you satisfy your comfort food cravings while keeping things simple. Also, you'll have fewer dishes to clean up afterward!
New Zealand beef + lamb pitas
Our Ambassador Chefs, Jack & Tejas, have teamed up with Lisa Carrington to bring you two new Pita Pit pita & salad bowl creations: smoked chipotle steak & Harissa spiced lamb. These are available now at your local Pita Pit in-store & online for a limited time!
Cooking at home with confidence
With Alert Level 3 back in place in Auckland, many of us will be cooking every day for the first time in months. While looking for meal inspiration on recipes.co.nz you may run into recipes that call for ingredients you don't have available right now. Let us show you how to play with the instructions, swap out ingredients and get creative with confidence.