We’ve put together a playlist of our all-time favourite tunes to cook to. So check out our playlist and turn up the volume a little. Ok, turn it up a lot.
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Salt is more than just a seasoning — it’s an essential flavour in our food. It can intensify aromas, balance other flavours, and make the meat taste juicier and increase its tenderness. So when exactly should you season your steak before grilling? We have the answer.
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We love steak here, and you’ve probably heard us say time and time again on this website that beef and lamb (basically meat in general), should always be sliced ‘against the grain’ (or across the grain if you prefer). But what does that mean? What exactly is “the grain,” and why it is so important to slice against it? We’ve got the answer.
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Traditionally a secondary cut needing slow cooking, with the correct trimming, Flat Iron Steak is perfect for a quick fry on a high heat and surprisingly morphed into a beautiful tender and flavoursome meal.
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