June is Soul Food Month!
Soul food was born from the concept of creativity; doing the best that you can with what you have, and June is soul food month!
Therefore, this month we are embracing the rich, flavoursome and comforting American culinary heritage by using our New Zealand beef and lamb to make and recreate some of our favourite Soul Food dishes. From hearty stews to southern spiced kebabs these recipes are sure to satisfy the soul.
Once you try these recipes we’re confident you’ll want to continue creating them far beyond just this month!