WHAT'S FOR DINNER: Spiced Lamb Shanks, Beef Korma, Special Occasions, and More
This week on What’s For Dinner? we feature spiced lamb shanks, give you two ways to cook up beef korma, and share our favourite special occasion recipes.
Spice up your dinner
Lamb shanks, often slow roasted and served in a thick gravy, are given a different twist in this recipe. Here they are cooked slowly in a mix of vibrant Indian spices with a dash of fresh chilli for an extra kick.
Cooking tips: This recipe uses the oven however you can also cook these lamb shanks in the slow cooker on low for 8-9 hours. Just be sure to remove any excess fat from the sauce before serving.
Two Ways To Enjoy Beef Korma
Our slowly cooked beef korma curry is so good, we made it into a pie. Enjoy a fragrant mix of herbs, spices and tender melt-in-your-mouth beef, all in a creamy coconut sauce. The homemade korma paste is well worth the effort; we recommend making a double batch and freezing for later. Serve the curry with steamed white rice and flatbreads or naan. Don’t forget to garnish with plenty of fresh coriander.
Click on the images to check out the recipes.
Our favourite Special Occasion Recipes
Whether it’s a knockout meal for two on date night, an easy crowd-pleaser, or a show-stopping dinner party main course, we’ve rounded up our most impressive recipes for all types of special occasions. Now all you need to think about is dessert...
Nose To Tail Wrap-Up
Over the month of July, we celebrated 'Nose-To-Tail Month'. Nose-to-tail is about eating all edible parts of the animal, from the head to the tail, in an effort to minimise waste, eat thoughtfully, get all the nutritional goodness, and ensure that the animal is appreciated and given the respect that it deserves. Check out what we got up to for 'Nose-to-Tail Month' below.