For any Kiwi looking for romance this Valentine’s Day they need to look no further than food to woo their significant other.
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Five very talented chefs have been announced as the 2019 Beef + Lamb NZ Ambassador Chefs. Their job? To encourage innovation and creativity amongst their fellow chefs…and generally be foodie rock stars.
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From meat-free Monday to Veganuary, there’s been a lot in the news recently about going meat-free or cutting down our consumption – whether it’s for health or environmental reasons. We take a look at why this might not be necessary.
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In the spirit of bettering ourselves, but being firmly rooted in the real world we’ve come up with some suggestions that aren’t going to change you overnight but are achievable and will help you make a positive change to your lifestyle in 2019.
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Rocking into 2019 we are often looking for a fresh start which might include a new dietary regime, and if you’re checking out social media for ideas then no doubt ‘Plant-based eating’ is popping up at every click.
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2018 passed by in what seemed like a flash (in the pan), and to commemorate a huge year in beef and lamb, we took a look at the top 10 most-visited recipes on our website.
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We’ve created five speedy sauces to compliment your steak that are as tasty as they are quick to make.
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These marinades embrace flavours from across the world and are the perfect compliment to beautiful cuts of New Zealand lamb.
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The week between Christmas and New Year's is filled with leftovers. Most of us have mashed potatoes, roast beef, and leftover lamb sitting in the refrigerator. Turn these foods into delicious Christmas leftover recipes to feed family and friends.
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Over the next twelve days we'll be posting a variety of giveaways, spot prizes, recipes, kitchen hacks, and more to get you all in the Christmas spirit!
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In response to this change in eating patterns and to keep up with international trends, meat processors are seeing opportunities to respond to consumer demand. In the new innovation category at this year’s sausage competition, there was the first ever flexitarian sausage.
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A healthy diet and lifestyle can really take a hammering over Christmas. From family dinners, to work Christmas parties, and end of year get-togethers. there are plenty of opportunities to over-indulge this silly season. We look at what you can do to maintain a healthy lifestyle this Christmas.
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Many of our young children aren’t eating what they should. We look at why this trend is so concerning
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It could be argued that beef and lamb is quintessentially Kiwi. Deep rooted farming communities, a perfect temperate climate producing world-renowned meat has generated an export industry that is vital to this country’s economy. The subject of ‘beef and lamb’ is intrinsically linked to our national identity.
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Delve off the beaten track on your travels around New Zealand and you’ll come across some hidden culinary gems tucked away in unknown pockets. Here are a few that you need to put on your bucket list:
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It could be argued that beef and lamb is quintessentially Kiwi. Deep rooted farming communities, a perfect temperate climate producing world-renowned meat has generated an export industry that is vital to this country’s economy. The subject of ‘beef and lamb’ is intrinsically linked to our national identity.
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Here’s a list of some of our favourite Beef and Lamb Excellence Awards winning restaurants to enjoy a steak over the break.
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New Zealanders have spoken – steaks should be cooked medium-rare.
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Spud, tater, kōkari, murphy, new potatoes, call them what you will, but seeing them in the shops heralds the start of summer days. Forget those winter vege, it’s time for simple but perfect meals of buttery new potatoes, perfectly barbequed lamb chops or steak and lots of gorgeous springs greens.
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