We get it, winter calls for cosy nights on the couch with comfort food in hand so, we’ve put a healthy twist on one of our favourite pie recipes to boost its ‘health’ status.
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How much red meat should we be consuming on a weekly basis? Check out our weekly guide which translates the recommendations into recipes.
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When it comes to what inspires us visually, we’re all pretty different. Take a look at my pinterest board compared to my friends and I guarantee you’d find a difference in tastes.
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Do you have a favourite restaurant that serves incredible beef and lamb dishes? Please let us know by emailing your recommendations to lisa@beeflambnz.co.nz and we'll add it to our list to visit.
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This recipe will become a sure favourite if only for the simple fact everyone loves a good burger!
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Quality ingredients are a vital part of any recipe and when it comes to selecting the very best quality beef and lamb, you need look no further than the New Zealand Beef and Lamb Quality Mark.
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What’s for dinner tonight? Is this a question you frequently ask yourself or maybe you constantly get asked? Let’s get that question answered.
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Food is not the whole picture but what we eat can impact greatly on our energy levels, our mood and the way we feel about ourselves.
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Did you know women need 2-3 times more iron than usual when they're pregnant? Here are some tips for improving your iron intake before you become pregnant.
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How many of these health basics can you tick off?
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Budgeting expert, Sophie Gray tells her top tips to eating well and spending less.
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We found New Zealand’s Ultimate Steak Connoisseur and brought her along to help determine the country’s tastiest and most tender steak at the PGG Wrightson Steak of Origin competition.
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Thousands of New Zealanders don't get enough iron, namely women, particularly those who are pregnant, teenage girls, athletes, toddlers and those eating little or no meat. The symptoms of iron deficiency are commonly associated with a ‘busy lifestyle’ or ‘a bug’.
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We’ve only just begrudgingly welcomed winter and already the air is full of sniffles and coughs (at least in my corner of the world). As we all like to say - “There’s something going around!”
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We’re sure you’re probably subconsciously aware of it when you shop in the supermarket or at your local butcher…you’ve likely glanced at it hundreds of times while at the meat cabinet pondering over which delicious cut of beef or lamb you’re going to purchase for the week...
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When we mention slow cooking, we know what you might be thinking… “I get home late from work, I’m exhausted and the last thing I want to do is have to start prepping a meal and then waiting hours for it to be ready. I’m all about the convenience.”
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We’ve put together a budgeting 101 guide of sorts to get you through this winter and keep your weekly meals extra interesting and enjoyable!
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