How much red meat should we be consuming on a weekly basis? Check out our weekly guide which translates the recommendations into recipes.
Read More
When it comes to what inspires us visually, we’re all pretty different. Take a look at my pinterest board compared to my friends and I guarantee you’d find a difference in tastes.
Read More
Do you have a favourite restaurant that serves incredible beef and lamb dishes? Please let us know by emailing your recommendations to lisa@beeflambnz.co.nz and we'll add it to our list to visit.
Read More
This recipe will become a sure favourite if only for the simple fact everyone loves a good burger!
Read More
Quality ingredients are a vital part of any recipe and when it comes to selecting the very best quality beef and lamb, you need look no further than the New Zealand Beef and Lamb Quality Mark.
Read More
What’s for dinner tonight? Is this a question you frequently ask yourself or maybe you constantly get asked? Let’s get that question answered.
Read More
Food is not the whole picture but what we eat can impact greatly on our energy levels, our mood and the way we feel about ourselves.
Read More
Did you know women need 2-3 times more iron than usual when they're pregnant? Here are some tips for improving your iron intake before you become pregnant.
Read More
How many of these health basics can you tick off?
Read More
Budgeting expert, Sophie Gray tells her top tips to eating well and spending less.
Read More
We found New Zealand’s Ultimate Steak Connoisseur and brought her along to help determine the country’s tastiest and most tender steak at the PGG Wrightson Steak of Origin competition.
Read More
Thousands of New Zealanders don't get enough iron, namely women, particularly those who are pregnant, teenage girls, athletes, toddlers and those eating little or no meat. The symptoms of iron deficiency are commonly associated with a ‘busy lifestyle’ or ‘a bug’.
Read More
We’ve only just begrudgingly welcomed winter and already the air is full of sniffles and coughs (at least in my corner of the world). As we all like to say - “There’s something going around!”
Read More
We’re sure you’re probably subconsciously aware of it when you shop in the supermarket or at your local butcher…you’ve likely glanced at it hundreds of times while at the meat cabinet pondering over which delicious cut of beef or lamb you’re going to purchase for the week...
Read More
When we mention slow cooking, we know what you might be thinking… “I get home late from work, I’m exhausted and the last thing I want to do is have to start prepping a meal and then waiting hours for it to be ready. I’m all about the convenience.”
Read More
We’ve put together a budgeting 101 guide of sorts to get you through this winter and keep your weekly meals extra interesting and enjoyable!
Read More
We’re calling it. Roast lamb is an essential part of a great New Zealand Sunday – a long held family tradition that we love and support. There’s no better time to treat your family with this classic cut, so how about roast lamb this Sunday?.
Read More