Quality ingredients are a vital part of any recipe and when it comes to selecting the very best quality beef and lamb, you need look no further than the New Zealand Beef and Lamb Quality Mark.
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What’s for dinner tonight? Is this a question you frequently ask yourself or maybe you constantly get asked? Let’s get that question answered.
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Food is not the whole picture but what we eat can impact greatly on our energy levels, our mood and the way we feel about ourselves.
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Did you know women need 2-3 times more iron than usual when they're pregnant? Here are some tips for improving your iron intake before you become pregnant.
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How many of these health basics can you tick off?
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Budgeting expert, Sophie Gray tells her top tips to eating well and spending less.
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We found New Zealand’s Ultimate Steak Connoisseur and brought her along to help determine the country’s tastiest and most tender steak at the PGG Wrightson Steak of Origin competition.
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Thousands of New Zealanders don't get enough iron, namely women, particularly those who are pregnant, teenage girls, athletes, toddlers and those eating little or no meat. The symptoms of iron deficiency are commonly associated with a ‘busy lifestyle’ or ‘a bug’.
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We’ve only just begrudgingly welcomed winter and already the air is full of sniffles and coughs (at least in my corner of the world). As we all like to say - “There’s something going around!”
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We’re sure you’re probably subconsciously aware of it when you shop in the supermarket or at your local butcher…you’ve likely glanced at it hundreds of times while at the meat cabinet pondering over which delicious cut of beef or lamb you’re going to purchase for the week...
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When we mention slow cooking, we know what you might be thinking… “I get home late from work, I’m exhausted and the last thing I want to do is have to start prepping a meal and then waiting hours for it to be ready. I’m all about the convenience.”
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We’ve put together a budgeting 101 guide of sorts to get you through this winter and keep your weekly meals extra interesting and enjoyable!
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We’re calling it. Roast lamb is an essential part of a great New Zealand Sunday – a long held family tradition that we love and support. There’s no better time to treat your family with this classic cut, so how about roast lamb this Sunday?.
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If you love your steak tune in now. The finalists for the 2018 PGG Wrightson Steak of Origin Grand Final – the hotly contested competition for New Zealand’s top steak – have been announced after a thorough, and at some points, tense semi-final judging session at AUT in Auckland.
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Yesterday, on National Lamb Day of all days, we celebrated an amazing women and extraordinary talent, Kate Fay - Head Chef at Cibo in Parnell.
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It’s National Lamb Day today so we’re encouraging everyone to get their lamb on. Roast a leg, stew a shank, cook up a cutlet or chomp down on a chop. Just get in the mood and have a really lambtastic time.
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Grass-fed, free-range and locally sourced are just a few of the reasons why New Zealand nutritionists and dietitians recommend you to keep eating lamb.
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Beef + Lamb cordially invites you to celebrate the matrimony of His Royal Highness Prince Henry of Wales and Ms Rachel Meghan Markle. Here are our five top tips to have a right ol’ Royal knees up.
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